46+ History Of Food Preservation Background. In 1809, nicolas appert, a french. A significant milestone in the history of food preservation was the 19th century.
3 1 1 Introduction Food Preservation Food Preservation Vegetables from imgv2-2-f.scribdassets.com
It includes methods such as canning, pickling evidence for the drying of meats, fish, fruits, and vegetables go back to the earliest recorded human history. Since the dawn of man, we've been concerned with how to make our meals last longer. The commonly used methods of food preservation fall into one of the above categories.
From pickling and salting to smoking and drying, humans have been finding ways to make food last longer since prehistoric times.
The history of food preservation is as old as humanities. Food preservation has been followed in all cultures at different points in time. This became the turning point in food preservation history. In 1809, nicolas appert, a french.
